Dine In Menu

Dinner

Served Monday through Saturday 5pm till 10pm and Sunday 4pm till 9pm

$39.95 per person for Dinner with Salad Bar
$25.00 per person for Dinner Salad Bar Only

Meat Options

Beef Tenderloin
Brazilian Pork Sausage “Linguica”
Chicken Drumstick
Chicken Wrapped in Bacon
Filet Mignon
Filet Mignon Wrapped in Bacon
Flank Steak
Garlic Steak
House Special “Picanha”
Lamb Chops
Pork Loin
Pork Parmesan
Top Loin
Cinnamon Pineapple

Hot Bar

Rice
Black Beans
Broccoli Alfredo
Mashed Potato
Balsamic Mushroom Blend

Cold & Salad

Apple Salad – Salada de Maca
Artichoke Hearts – Alacachofre
Asparagus – Aspargo
Beets – Beterraba
Brazilian Chicken Salad – Salpicao
Brazilian Potato Salad – Salada de Batata
Caesar Salad
Cucumber – Pepino
Fresh Mozzarella Cheese – Queijo Mozzarella
Garbanzo Bean Salad
Green Beans – Vagem
Hearts of Palm – Palmito
Jumbo Shrimp – Camarao
Mixed Tomato Salad – Salada Mista de Tomate
Roasted Red Pepper – Pimentao Assado
Smoked Salmon – Salmao Defumado
Spinach – Espinafre
Spring Mix
Tomato – Tomate
Imported Cheeses and Cold Cuts
Salami

Weekend Lunch

Friday and Saturday 11:30 till 2pm and Sunday noon till 3pm

$28.95 per person Lunch with Salad Bar
$18.99 per person Lunch Salad Bar Only

Meat Options

Beef Tenderloin
Brazilian Pork Sausage “Linguica”
Chicken Drumstick
Chicken Wrapped in Bacon
Filet Mignon
Filet Mignon Wrapped in Bacon
Flank Steak
Garlic Steak
House Special “Picanha”
Pork Loin
Pork Parmesan
Top Loin
Cinnamon Pineapple

Salad Bar

All you can eat Salad Bar

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** These items may be served raw or undercooked, or caontain (ormay contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions.**